Kleines Handbuch für die praktische Käserei

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Kleines Handbuch für die praktische Käserei

bearbeitet von W. Eugling

M. Heinsius Nachfolger, 1892

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Details
  • NCID
    BA10304606
  • Country Code
    gw
  • Title Language Code
    ger
  • Text Language Code
    ger
  • Place of Publication
    Bremen
  • Pages/Volumes
    viii, 252 p.
  • Size
    22 cm
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