{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA10309916.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA10309916#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA10309916.json"},"dc:title":[{"@value":"Engineering and food"}],"dc:creator":"edited by W.E.L. Spiess and H. Schubert","dc:publisher":[{"@value":"Elsevier Applied Science"}],"dcterms:extent":"3 v.","cinii:size":"25 cm","dc:language":"eng","dc:date":"1990","cinii:ncid":"BA10309916","cinii:ownerCount":"0","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA01129749#entity","@type":"foaf:Person","foaf:name":[{"@value":"International Congress on Engineering and Food"}]},{"@id":"https://ci.nii.ac.jp/author/DA04353465#entity","@type":"foaf:Person","foaf:name":[{"@value":"Spiess, W. E. L."}]},{"@id":"https://ci.nii.ac.jp/author/DA04353476#entity","@type":"foaf:Person","foaf:name":[{"@value":"Schubert, H."}]}],"bibo:lccn":["89025768"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/89025768"}],"prism:publicationDate":["c1990"],"cinii:note":["各巻子書誌","\"Proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany.\"","Includes bibliographical references and indexes"],"dc:subject":["LCC:TP368","DC20:664"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food+industry+and+trade+--+Congresses","dc:title":"Food industry and trade -- Congresses"}],"dcterms:hasPart":[{"@id":"urn:isbn:1851664475","dc:title":"set"}]}]}