Near infrared spectroscopy in food analysis

Author(s)

• Osborne, B. G.
• Fearn, T.

Bibliographic Information

Near infrared spectroscopy in food analysis

B.G. Osborne and T. Fearn

Longman Scientific & Technical , Wiley, 1986

Note

Includes bibliographies and index

Details

• NCID: BA10333422
• ISBN:
  • 0582494893
  • 0470206756
• LCCN: 86013304
• Country Code: uk
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: Harlow, Essex, England,New York
• Pages/Volumes: 200 p.
• Size: 25 cm
• Classification:
  • LCC : TX541
  • DC19 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food -- Composition
  • LCSH : Near infrared spectroscopy