Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on food additives
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Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on food additives
(Technical report series / World Health Organization, 228)
W.H.O.; H.M.S.O, 1962
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Note
Also issued as F.A.O. Nutrition meetings report series. no.31