Food : the chemistry of its components

Author(s)

• Coultate, T. P. (Tom P.)
• Royal Society of Chemistry (Great Britain)

Bibliographic Information

Food : the chemistry of its components

T. P. Coultate

（Royal Society of Chemistry paperbacks）

Royal Society of Chemistry, c1989

2nd ed

• : pbk

Details

• NCID: BA10370553
• ISBN:
  • 0851864333
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xi, 325 p.
• Size: 22 cm
• Classification:
  • LCC : TX531
  • DC19 : 641.1
• Subject Headings:
  • PRECIS : Food. Chemical constituents & properties
  • LCSH : Food -- Composition
• Parent Bibliography ID:
  • BA01484766