The food resource

Author(s)

• Pierce, John T.

Bibliographic Information

The food resource

John T. Pierce

（Themes in resource management）

Longman Scientific & Technical , Wiley, 1990

Note

Bibliography: p. 314-328

Includes index

Details

• NCID: BA10391837
• ISBN:
  • 0582305373
• LCCN: 89012327
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Harlow, Essex, England,New York
• Pages/Volumes: xx, 334 p.
• Size: 24 cm
• Classification:
  • LCC : S493
  • DC20 : 338.1/9
• Subject Headings:
  • LCSH : Agriculture
  • LCSH : Food supply
  • LCSH : Food crops
• Parent Bibliography ID:
  • BA00232702