Yeast strain selection

Author(s)

• Panchal, Chandra J.

Bibliographic Information

Yeast strain selection

edited by Chandra J. Panchal

（Bioprocess technology, v. 8）

M. Dekker, 1990

• : alk.

Note

Includes bibliographical references and index

Description and Table of Contents

Description

Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea

by "Nielsen BookData"

Details

• NCID: BA10446870
• ISBN:
  • 0824782763
• LCCN: 90003657
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 349 p.
• Size: 24 cm
• Classification:
  • LCC : QR151
  • DC20 : 589.2/33
• Subject Headings:
  • LCSH : Yeast fungi -- Selection
  • LCSH : Yeast -- Selection
• Parent Bibliography ID:
  • BA00226947