Changing comparative advantages in China : effects on food, feed and fibre markets

Author(s)

• Anderson, Kym
• Organisation for Economic Co-operation and Development. Development Centre

Bibliographic Information

Changing comparative advantages in China : effects on food, feed and fibre markets

by Kym Anderson

（Development Centre studies）

Development Centre of the Organisation for Economic Co-operation and Development, c1990

Other Title

Évolution des avantages comparatifs en Chine : effets sur les marchés de l'alimentation humaine et animale et des fibres

Note

Also published in French under the title: Évolution des avantages comparatifs en Chine : effets sur les matchés de l'alimentation humaine et animale et des fibres

Bibliography: p. 113-118

Details

• NCID: BA10464704
• ISBN:
  • 9264133542
• Country Code: fr
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Paris
• Pages/Volumes: 118 p.
• Size: 23 cm
• Parent Bibliography ID:
  • BA00397123