Aquaculture
Author(s)
Bibliographic Information
Aquaculture
（Ellis Horwood series in aquaculture and fisheries support）
E. Horwood , Halsted Press, 1990
- v. 1
- v. 2
- v. 1 : E. Horwood
- v. 2 : E. Horwood
- Other Title
-
Aquaculture, 2nd ed
Available at / 9 libraries
-
Library, Tokyo University of Marine Science and Technology図
v. 1 : E. Horwood663/B22/1201290560,
v. 2 : E. Horwood663/B22/2201290561 -
v. 1 : E. HorwoodNDC7:663/B256270120482,
v. 2 : E. HorwoodNDC7:663/B256270120493 -
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Note
Includes bibliographies and indexes
Description and Table of Contents
- Volume
-
v. 1 : E. Horwood ISBN 9780130441089
Description
This study of both scientific and economic aspects of aquaculture in sea and fresh water describes the subject's various categories, such as seaweeds, molluscs, shellfish and fish. It represents the current state of the art, collating information from various, previously scattered sources. Each invited author is a specialist in his own field and the chapters are structured to include the same main headings, such as biology, rearing and culture techniques and economic aspects. There is a discussion of the improved synthesis of water treatment with both known and novel techniques. Economic facts are stressed, such as the sea currently providing 1.3 per cent of the human diet for the world, with sea fishing reaching 75 million tonnes.
Table of Contents
- Volume 1: Water - the medium for culture
- water supply, treatment and recycling in aquaculture
- culture of micro-algae
- harvesting of micro-algae
- rotifers - biology
- the use of Artemia
- harvesting Zooplankton
- controlled reproduction of Bivalve Molluscs
- traditional Mussel culture
- traditional Oyster culture in France
- Clam culture
- Scallops in Brittany
- open sea culture of Molluscs in the Mediterranean
- culture of Echinoderms.
- Volume
-
v. 2 : E. Horwood ISBN 9780130441997
Description
This study of both scientific and economic aspects of aquaculture in sea and fresh water describes the subject's various categories, such as seaweeds, molluscs, shellfish and fish. It represents the current state of the art, collating information from various, previously scattered sources. Each invited author is a specialist in his own field and the chapters are structured to include the same main headings, such as biology, rearing and culture techniques and economic aspects. There is a discussion of the improved synthesis of water treatment with both known and novel techniques. Economic facts are stressed, such as the sea currently providing 1.3 per cent of the human diet for the world, with sea fishing reaching 75 million tonnes.
Table of Contents
- Culture of salmonids in fresh water
- fish culture in ponds
- sea water culture of salmonids
- rearing bass and gilthead bream
- sole and turbot culture
- sturgeon farming
- eels and eel farming
- aquaculture in marshes - the salt marshes of the French Atlantic coast
- aquaculture in heated water
- larval rearing in extensive conditions
- culturing tilapia in sea water in Martinique
- culture of acquarium fish
- Aquaculture in Japan
- aquaculture in China
- aquaculture in other Far Eastern countries
- aquaculture in India
- aquaculture in the United States
- aquaculture in Africa
- aquaculture in Europe
- aquaculture in Ecuador.
by "Nielsen BookData"
