Food biotechnology

Author(s)

• Angold, Roger
• Beech, Gordon
• Taggart, John

Bibliographic Information

Food biotechnology

Roger Angold, Gordon Beech, John Taggart

（Cambridge studies in biotechnology, 7）

Cambridge University Press, 1989

Note

Includes bibliographies and index

Details

• NCID: BA10572649
• ISBN:
  • 0521266319
• LCCN: 88022191
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge [Cambridgeshire] ; New York
• Pages/Volumes: ix, 171 p., 2 leaves of plates
• Size: 24 cm
• Classification:
  • LCC : TP370.5
  • DC19 : 664
• Subject Headings:
  • LCSH : Food industry and trade
  • LCSH : Biotechnology
• Parent Bibliography ID:
  • BA00557387