Food biotechnology

Author(s)

• Angold, Roger
• Beech, Gordon
• Taggart, John

Bibliographic Information

Food biotechnology

Roger Angold, Gordon Beech, John Taggart

（Cambridge studies in biotechnology, 7）

Cambridge University Press, 1989

Note

Includes bibliographies and index

Description and Table of Contents

Description

This book deals with the prospects for a successful application of modern techniques in molecular biology to the food processing industry, together with an account of commercial, industrial and governmental constraints.

by "Nielsen BookData"

Details

• NCID: BA10572649
• ISBN:
  • 0521266319
• LCCN: 88022191
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge [Cambridgeshire] ; New York
• Pages/Volumes: ix, 171 p., 2 leaves of plates
• Size: 24 cm
• Classification:
  • LCC : TP370.5
  • DC19 : 664
• Subject Headings:
  • LCSH : Food industry and trade
  • LCSH : Biotechnology
• Parent Bibliography ID:
  • BA00557387