Principles for the toxicological assessment of pesticide residues in food

Bibliographic Information

Principles for the toxicological assessment of pesticide residues in food

(Environmental health criteria, 104)

World Health Organization, 1990

Available at  / 12 libraries

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Note

Includes bibliographies

Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization

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Details

  • NCID
    BA10576162
  • ISBN
    • 9241571047
  • Country Code
    sz
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Geneva
  • Pages/Volumes
    117 p.
  • Size
    21 cm
  • Classification
  • Parent Bibliography ID
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