A biochemical approach to nutrition

Author(s)

• Freedland, R. A. (Richard Allan)
• Briggs, Stephanie

Bibliographic Information

A biochemical approach to nutrition

R.A. Freedland and Stephanie Briggs

（Outline studies in biology）

Chapman and Hall , Halsted Press, 1977

• : pbk

Note

Includes bibliographical references and index

• NCID: BA10577529
• ISBN:
  • 0412130408
• LCCN: 76045744
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London,New York
• Pages/Volumes: 63 p.
• Size: 21 cm
• Classification:
  • LCC : QP141
  • DC : 612.3
• Subject Headings:
  • LCSH : Nutrition
  • LCSH : Biochemistry
  • LCSH : Metabolism
  • MESH : Nutrition
  • MESH : Biochemistry
• Parent Bibliography ID:
  • BA00279637