Nutritional factors in hypertension

著者

    • Langford, Herbert G.
    • Levine, Barbara Stevenson
    • Ellenbogen, Leon

書誌事項

Nutritional factors in hypertension

(Contemporary issues in clinical nutrition, v. 12)

A.R. Liss, c1990

大学図書館所蔵 件 / 4

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注記

Includes bibliographical references

収録内容

  • Section A. Selected nutrients / editors, Herbert Langford, Barbara Levine
  • section B. Emerging issues related to calcium intake / editor, Leon Ellenbogen

内容説明・目次

内容説明

The interaction of environmental and genetic factors can contribute to the development of hypertension in those individuals who may be susceptible to their influence. This study reviews the various mechanisms by which nutritional factors can effect changes in blood pressure, or maintain normal homeostasis. In two concise sections, leading biomedical researchers and clinicians study the specific influence of selected nutrients and dietary calcium. Authoritative discussions document the pathophysiologic role of such nutritional factors as potassium, divalent cations, alcohol and sodium intake. In light of evidence that dietary calcium and the regulation of overall calcium metabolism may be a pivotal link in the pathogenesis of common, chronic disease, Section Two probes such issues as: the epidemiologic relationship between lower dietary calcium intake and hypertension; the blood pressure response to increasing calcium intake; the physiology of intestinal calcium absorption; and the transport of calcium to the cell.

目次

  • SELECTED NUTRIENTS
  • Nutritional Influences on the Pathophysiology of Hypertension (T. Pickering)
  • Epidemiology of Nutrition and Hypertension (S. Wassertheil-Smoller & B. Lamport)
  • Alcohol and Hypertension (H. Friedman)
  • Nutrition and Blood Pressure in Childhood (B. Falkner, et al.)
  • Relationship of Body Fat Distribution to Blood Pressure Level (L. Gerber)
  • Nutritional Approaches to Hypertension (J. Wylie-Rosett & C. Swencionis)
  • EMERGING ISSUES RELATED TO CALCIUM INTAKE
  • Calcium Metabolism in Health and Chronic Diseases: An Overview (D. McCarron)
  • Calcium Metabolism in Hypertension (E. Young, et al.)
  • Dietary Calcium, Sodium, and Hypertension in Blacks and the Elderly (M. Zemel & J. Sowers)
  • Cellular Mechanisms Related to the Antihypertensive Effect of Calcium: Vascular Smooth Muscle as an Example (F. Vincenzi)
  • Mechanisms of Action of Calcium Absorption Factors that Influence Bioavailability (T. Dr
  • eke)
  • Calcium Intake and Blood Pressure: An Epidemiologic Perspective (W. Harlan & L. Harlan)
  • Index.

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