Tarte à la crème : comedy and gastronomy in Molière's theater

Author(s)

• Tobin, Ronald W.

Bibliographic Information

Tarte à la crème : comedy and gastronomy in Molière's theater

Ronald W. Tobin

Ohio State University Press, c1990

Note

Bibliography: p. 199-212

Includes index

• NCID: BA10659747
• ISBN:
  • 0814204937
• LCCN: 89008862
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Columbus
• Pages/Volumes: xiv, 219 p.
• Size: 22 cm
• Classification:
  • LCC : PQ1864.G36
  • DC20 : 842/.4
• Subject Headings:
  • LCSH : Molière, 1622-1673 -- Knowledge -- Manners and customs
  • LCSH : Gastronomy in literature
  • LCSH : Dinners and dining in literature
  • LCSH : Food in literature
  • LCSH : Comedy