The Pantropheon : or, a history of food and its preparation in ancient times

Author(s)

• Soyer, Alexis

Bibliographic Information

The Pantropheon : or, a history of food and its preparation in ancient times

by Alexis Soyer

Paddington Press, c1977

Note

Reprint of the 1853 ed. published by Simpkin, Marshall, London

Includes index

Details

• NCID: BA10686433
• ISBN:
  • 0448229765
• LCCN: 76053623
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvi, 469 p., [37] leaves of plates
• Size: 25 cm
• Classification:
  • LCC : TX353
  • DC : 641.3/009/01
• Subject Headings:
  • LCSH : Food
  • LCSH : Gastronomy
  • LCSH : Cookery