Chilled foods : the state of the art

Author(s)

Bibliographic Information

Chilled foods : the state of the art

edited by T.R. Gormley

Elsevier Applied Science , Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990

Available at  / 2 libraries

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Note

Includes bibliographical references and index

Details

  • NCID
    BA10717821
  • ISBN
    • 1851664793
  • LCCN
    90030761
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London ; New York,New York, NY, USA
  • Pages/Volumes
    ix, 385 p.
  • Size
    23 cm
  • Classification
  • Subject Headings
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