Food acceptability

著者

• University of Reading--Society of Chemical Industry Symposium on Food Acceptability (1987)
• Thomson, David M. H.
• Harper, Roland
• University of Reading
• Society of Chemical Industry (Great Britain)

書誌事項

Food acceptability

edited by David M.H. Thomson

Elsevier Applied Science , Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1988

注記

"Proceedings of the University of Reading--Society of Chemical Industry Symposium on Food Acceptability, University of Reading, 14-18 September 1987 (to honour the work of Dr. Roland Harper)"--P. facing t.p

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA10729900
• ISBN:
  • 1851662561
• LCCN: 88021187
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York,New York, NY, USA
• ページ数/冊数: xix, 502 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX546
  • DC19 : 664/.07
• 件名:
  • LCSH : Food -- Sensory evaluation
  • LCSH : Food -- Psychological aspects