Food constituents affecting normal and abnormal behaviors

Author(s)

• Wurtman, Richard J.
• Wurtman, Judith J.

Bibliographic Information

Food constituents affecting normal and abnormal behaviors

editors, Richard J. Wurtman, Judith J. Wurtman

（Nutrition and the brain, v. 7）

Raven Press, c1986

Note

Includes bibliographies and index

Details

• NCID: BA10788739
• ISBN:
  • 0881671428
• LCCN: 85025608
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: ix, 253 p.
• Size: 25 cm
• Classification:
  • LCC : QP376
  • LCC : RC386.2
  • DC19 : 599/.0188 s
  • DC19 : 616.89/1
• Subject Headings:
  • LCSH : Brain -- Diseases -- Nutritional aspects
  • LCSH : Mental illness -- Nutritional aspects
  • LCSH : Food -- Composition
  • LCSH : Human behavior -- Nutritional aspects
  • LCSH : Brain chemistry
  • MESH : Appetite Disorders -- chemically induced
  • MESH : Behavior -- drug effects
  • MESH : Brain -- metabolism
  • MESH : Dietary Carbohydrates
  • MESH : Dietary Proteins
• Parent Bibliography ID:
  • BA00436134