Food science and nutritional health : an introduction

Author(s)

• LaBuza, T. P.
• Erdman, John W.

Bibliographic Information

Food science and nutritional health : an introduction

Theodore P. Labuza, John W. Erdman, Jr

West Pub. Co., c1984

• pbk.

Note

Rev. ed. of: Food and your well-being. c1977

Bibliography: p. 475-477

Includes index

Details

• NCID: BA10797478
• ISBN:
  • 0314696601
• LCCN: 84002295
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: St. Paul
• Pages/Volumes: xvii, 558 p.
• Size: 25 cm
• Classification:
  • LCC : TX353
  • DC19 : 641
• Subject Headings:
  • LCSH : Nutrition
  • LCSH : Nutrition disorders
  • MESH : Diet
  • MESH : Food
  • MESH : Nutrition