Food grain procurement and consumption in China
著者
書誌事項
Food grain procurement and consumption in China
(Contemporary China Institute publications)
Cambridge University Press, 1984
大学図書館所蔵 全16件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
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注記
Includes bibliographical references and indexes
内容説明・目次
内容説明
This book, first published in 1984, looks at the way in which food grains still provided the overwhelming proportion of food intake in China. In common with other countries at a similar stage of economic development, there was a marked rise in the demand for food grain, and consequent difficulties in ensuring a sufficient increase in supply. This book, written by the late Kenneth R. Walker, analyses how the Chinese Government through central planning attempted to supply its vast, rapidly growing population with adequate grain, from 1953 to 1980. The book provides provincial estimates of grain production, procurement and consumption and assesses the impact which redistribution had on consumption. It concludes by examining why, with higher grain output per head in the period 1978-1980 than in the 1950s, China continued to import large quantities of grain and why the policy of transferring grain internally seemed no longer viable.
目次
- List of tables
- List of figures
- Preface
- List of abbreviations
- 1. The nature of China's grain problem in the 1950s
- 2. Grain distribution under state planning, 1953-1957
- 3. Inter-provincial grain transfers, 1953-1957
- 4. Grain consumption, 1953-1957
- 5. Grain production and distribution, 1958-1962: the impact of the Great Leap Forward
- 6. Concluding remarks: grain production and distribution in the late 1970s
- Appendices
- Index of names
- General index.
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