Sausage and processed meat formulations

著者

• Ockerman, Herbert W.

書誌事項

Sausage and processed meat formulations

Herbert W. Ockerman

Van Nostrand Reinhold, 1989

タイトル別名

Processed meat formulations

注記

"An AVI book."

Includes index

内容説明・目次

内容説明

This is a collection of sausage and other processed meat formulation information from around the world. For each product, information is presented on the major ingredients, curing and spice ingredients, processing procedures and cooking formats. Over one million possible combinations of meat blocks, spice formulations and cooking procedures are presented. This book should be of interest to meat processors, food technologists, production and quality control personnel in the food processing industry.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA10840748
• ISBN:
  • 0442234368
• LCCN: 88034329
• 出版国コード: us
• タイトル言語コード: eng
• 出版地: New York
• ページ数/冊数: vii, 603 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TS1963
  • DC19 : 664/.9
• 件名:
  • LCSH : Meat industry and trade -- United States -- Handbooks, manuals, etc
  • LCSH : Meat -- Labeling