Food, drugs, and aging

Bibliographic Information

Food, drugs, and aging

Ruth E. Dunkle, Grace J. Petot, Amasa B. Ford, editors

Springer Pub., c1986

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Note

Edited versions of papers presented at a symposium held in the fall of 1984 in Cleveland, Ohio and sponsored by the University Center on Aging and Health at Case Western Reserve University

Bibliography: p. 173-195

Includes index

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