Common fragrance and flavor materials : preparation, properties, and uses

書誌事項

Common fragrance and flavor materials : preparation, properties, and uses

Kurt Bauer, Dorothea Garbe, Horst Surburg

VCH Verlagsgesellschaft , VCH Publishers, 1990

2nd, rev. ed

  • : New York
  • : Weinheim

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注記

Includes bibliographical references

Includes index

内容説明・目次

内容説明

The book presents a survey of the natural and synthetic fragrance and flavor materials which are important because of their organoleptic properties or which are produced commercially on a large scale. Information is furnished about the properties, the areas of application, and the methods employed in the manufacture of these materials. A formula index, including CAS registry numbers, and alphabetically ordered indexes of single fragrance and flavor compounds, essential oils, and animal secretions provide easy access to the desired information.

目次

  • History
  • definition
  • physiological importance
  • natural, nature-identical, and artificial products
  • odor and structure
  • volatility
  • odor threshold concentration
  • odor description
  • single fragrance and flavor compounds
  • aliphatic compounds
  • acyclic terpenes
  • cyclic terpenes
  • other cycloaliphatic compounds
  • aromatic compounds
  • phenols and phenol derivatives
  • O- and O,S- heterocycles
  • N-and N,S-Heterocycles
  • natural raw materials in the flavor and fragrance indistry
  • isolation of natural fragrance flavor concentrates
  • survey of natural raw materials
  • quality control
  • safety evaluation and regulation
  • flavoring substances
  • fragrance compounds
  • literature.

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詳細情報

  • NII書誌ID(NCID)
    BA11011396
  • ISBN
    • 0895739194
    • 352727961X
  • LCCN
    89022567
  • 出版国コード
    gw
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Weinheim, Federal Republic of Germany,New York, N.Y., USA
  • ページ数/冊数
    xi, 218 p.
  • 大きさ
    25 cm
  • 分類
  • 件名
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