Nutritional qualities of fresh fruits and vegetables

Author(s)

• White, Philip Louis
• Selvey, Nancy
• Council on Foods and Nutrition (American Medical Association)
• United States. Dept. of Agriculture

Bibliographic Information

Nutritional qualities of fresh fruits and vegetables

Edited by Philip L. White and Nancy Selvey

Futura Pub. Co., 1974

Note

Papers presented at a symposium held Nov. 9-10, 1972 and sponsored by the AMA Council on Foods and Nutrition, with the cooperation of the USDA

Includes bibliographical references

• NCID: BA11058108
• ISBN:
  • 0879930365
• LCCN: 73089312
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Mount Kisco, N.Y.]
• Pages/Volumes: xii, 186 p
• Size: 24 cm
• Classification:
  • LCC : TX557
  • DC : 641.3/4
• Subject Headings:
  • LCSH : Fruit -- Congresses
  • LCSH : Vegetables -- Congresses
  • LCSH : Nutrition -- Congresses