Laboratory methods in microbiology

Author(s)

• Harrigan, W. F.
• McCance, Margaret E.

Bibliographic Information

Laboratory methods in microbiology

W.F. Harrigan and Margaret E. McCance

Academic Press, 1966

Note

Rev. ed. published in 1976 under title: Laboratory methods in food and dairy microbiology

Bibliography: p. 325-336

Includes indexes

• NCID: BA1111472X
• ISBN:
  • 0123260507
• LCCN: 66029494
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: xi, 362 p.
• Size: 24 cm
• Classification:
  • LCC : QR65
  • DC : 576/.028
• Subject Headings:
  • LCSH : Microbiology -- Laboratory manuals
  • LCSH : Food -- Microbiology -- Laboratory manuals
  • LCSH : Microbiology -- Technique
  • LCSH : Food -- Microbiology -- Technique