Near-infrared technology in the agricultural and food industries

Author(s)

• Williams, Phil
• Norris, K. H.
• American Association of Cereal Chemists

Bibliographic Information

Near-infrared technology in the agricultural and food industries

edited by Phil Williams, Karl Norris

American Association of Cereal Chemists, c1987

Note

Bibliography: p. 293-313

Includes indexes

Details

• NCID: BA11155115
• ISBN:
  • 091325049X
• LCCN: 87072083
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: St. Paul, Minn., USA
• Pages/Volumes: 330 p.
• Size: 29 cm
• Classification:
  • LCC : TX547.2.I53
  • DC19 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food -- Composition
  • LCSH : Near infrared reflectance spectroscopy