Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

書誌事項

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

by Henry H. Wing

(The rural science series)

Macmillan, 1899

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注記

"References to Agricultural Experiment Station reports and bulletins": p. 259-267

Includes index

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詳細情報
  • NII書誌ID(NCID)
    BA11199416
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    New York
  • ページ数/冊数
    xiii, 280 p.
  • 大きさ
    19 cm
  • 親書誌ID
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