Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

Author(s)

• Wing, Henry H. (Henry Hiram)

Bibliographic Information

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

by Henry H. Wing

（The rural science series）

Macmillan, 1899

Note

"References to Agricultural Experiment Station reports and bulletins": p. 259-267

Includes index

Details

• NCID: BA11199416
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 280 p.
• Size: 19 cm
• Parent Bibliography ID:
  • BA10915122