Biochemistry of taste and olfaction

著者

• Cagan, Robert H.
• Kare, Morley Richard

書誌事項

Biochemistry of taste and olfaction

edited by Robert H. Cagan, Morley R. Kare

（A monograph series (Nutrition Foundation)）

Academic Press, 1981

注記

"Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Pref

Includes bibliographies and index

• NII書誌ID(NCID): BA11356514
• ISBN:
  • 0121544508
• LCCN: 81003469
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xxiv, 539 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QP456
  • DC19 : 612/.86
• 件名:
  • LCSH : Taste -- Congresses
  • LCSH : Smell -- Congresses
  • LCSH : Chemoreceptors -- Congresses
  • LCSH : Biochemistry -- Congresses
  • MESH : Smell -- Congresses
  • MESH : Taste -- Congresses
• 親書誌ID:
  • BA03416508