Biochemistry of taste and olfaction

Author(s)

• Cagan, Robert H.
• Kare, Morley Richard

Bibliographic Information

Biochemistry of taste and olfaction

edited by Robert H. Cagan, Morley R. Kare

（A monograph series (Nutrition Foundation)）

Academic Press, 1981

Note

"Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Pref

Includes bibliographies and index

Details

• NCID: BA11356514
• ISBN:
  • 0121544508
• LCCN: 81003469
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xxiv, 539 p.
• Size: 24 cm
• Classification:
  • LCC : QP456
  • DC19 : 612/.86
• Subject Headings:
  • LCSH : Taste -- Congresses
  • LCSH : Smell -- Congresses
  • LCSH : Chemoreceptors -- Congresses
  • LCSH : Biochemistry -- Congresses
  • MESH : Smell -- Congresses
  • MESH : Taste -- Congresses
• Parent Bibliography ID:
  • BA03416508