Recent progress in research on nutrition and cancer : proceedings of a workshop sponsored by the International Union Against Cancer, held in Nagoya, Japan, November 1-3, 1989
著者
書誌事項
Recent progress in research on nutrition and cancer : proceedings of a workshop sponsored by the International Union Against Cancer, held in Nagoya, Japan, November 1-3, 1989
（Progress in clinical and biological research, v. 346）
Wiley-Liss, c1990
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注記
Includes bibliographical references
内容説明・目次
内容説明
This work presents current observations of different research groups, covering both the statistical assessment of diet/cancer associations in national and regional populations, as well as the results of laboratory experiments regarding the roles of micro- and macro-nutrients in carcinogenesis. The various aspects of measuring nutritional influence on cancer are examined together with the results of controlled trials of dietary intervention.
目次
- Partial table of contents:
- REGIONAL VARIATIONS AND TRENDS
- Time Trends and International Geographic Variations Related to Diet and Cancer (D. Zaridze)
- Diet and Nasopharyngeal Carcinoma (M. Yu)
- LABORATORY STUDIES, RESEARCH PLANNING, AND META-ANALYSIS
- The Place of Chemoprevention Studies in Cancer Prevention Planning (F. Meyskens)
- High Fiber Diet and Colon Cancer: A Critical Review (B. Trock, et al.)
- PROSPECTIVE STUDIES
- Epidemiologic Studies of Diet and Cancer (W. Willett)
- The IARC Program of Prospective Studies on Nutrition and Cancer (E. Riboli)
- INTERVENTION TRIALS
- Feasibility and Importance of Clinical Trials of a Low Fat Diet to Reduce Cancer Risk (R. Prentice & L. Sheppard)
- Clinical Trials of Dietary Interventions to Enhance Cancer Survival (E. Wynder, et al.)
- CANCER CONTROL PLANNING AND INTERVENTION
- The Role and Importance of Interorganizational Collaboration (W. Todd)
- The American Cancer Society's Strategic Plan for Dietary Change (V. Loeb, et al.)
- Index.
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