Evaluation of proteins for humans

Author(s)

• Bodwell, C. E.
• Institute of Food Technologists
• Institute of Food Technologists. Nutrition Division

Bibliographic Information

Evaluation of proteins for humans

edited by C. E. Bodwell

AVI Pub. Co., c1977

Note

"Based on a symposium held at the 35th annual meeting of the Institute of Food Technologists, Chicago, Illinois, June 8-12, 1975; sponsored by the Nutrition Division, IFT."

Includes bibliographies and index

Details

• NCID: BA11395742
• ISBN:
  • 0870552155
• LCCN: 76027468
• Country Code: us
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: Westport, Conn.
• Pages/Volumes: xvi, 327 p.
• Size: 24 cm
• Classification:
  • LCC : TX553.P7
  • DC : 612/.398
• Subject Headings:
  • LCSH : Proteins in human nutrition