Mandioca: pão do Brasil

Author(s)

• Aguiar, Pinto de

Bibliographic Information

Mandioca: pão do Brasil

Pinto de Aguiar

（Coleção retratos do Brasil, v. 166）

Civilização Brasileira, 1982

Note

Bibliography: p. 173-178

Includes index

Details

• NCID: BA11406452
• LCCN: 83165692
• Country Code: bl
• Title Language Code: por
• Text Language Code: por
• Place of Publication: Rio de Janeiro, RJ
• Pages/Volumes: 181 p.
• Classification:
  • LCC : SB211.C3
• Subject Headings:
  • LCSH : Cassava -- Brazil
  • LCSH : Cassava as food
• Parent Bibliography ID:
  • BA10412278