Explorations with sugars : how sweet it was
Author(s)
Bibliographic Information
Explorations with sugars : how sweet it was
（Profiles, pathways, and dreams : autobiographies of eminent chemists）
American Chemical Society, 1990
- pbk.
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
World-famous carbohydrate chemist Raymond Lemieux was the first to synthesize sucrose. He also developed the concept of the anomeric effect and has recently worked on antigens. His book is a collection of carbohydrate research history, plus an interesting and engaging insight into the man as scientist and family man.
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