Present knowledge in nutrition

Author(s)

• Brown, Myrtle L. (Myrtle Laurestine)
• International Life Sciences Institute-Nutrition Foundation. Diet and Behavior Committee

Bibliographic Information

Present knowledge in nutrition

Myrtle L. Brown, editor

International Life Sciences Institute-Nutrition Foundation, 1990

6th ed

Note

Rev. ed. of: Nutrition reviews' present knowledge in nutrition. 5th ed. 1984

Includes bibliographical references and index

Details

• NCID: BA11547443
• ISBN:
  • 0944398057
• LCCN: 90082033
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: xi, 532 p.
• Size: 28 cm
• Classification:
  • LCC : TX353
  • DC20 : 613.2
• Subject Headings:
  • LCSH : Nutrition