Experimental food science

Author(s)

• Penfield, Marjorie Porter
• Campbell, Ada Marie

Bibliographic Information

Experimental food science

Marjorie P. Penfield, Ada Marie Campbell

（Food science and technology : a series of monographs）

Academic Press, c1990

3rd ed

Note

Includes bibliographical references and index

Details

• NCID: BA11608140
• ISBN:
  • 0121579204
• LCCN: 90000294
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: San Diego
• Pages/Volumes: xiv, 541 p.
• Size: 26 cm
• Classification:
  • LCC : TP370
  • DC20 : 664
• Subject Headings:
  • LCSH : Food
  • LCSH : Food -- Laboratory manuals
• Parent Bibliography ID:
  • BA00621657