Biotechnology and food quality : proceedings of the first International Symposium

Author(s)

• Kung, Shain-dow
• Bills, Donald D.
• Quatrano, Ralph
• International Symposium on Biotechnology and Food Quality

Bibliographic Information

Biotechnology and food quality : proceedings of the first International Symposium

editors, Shain-dow Kung, Donald D. Bills, Ralph Quatrano

Butterworths, c1989

Note

"First International Symposium on Biotechnology and Food Quality" Pref

Includes bibliographical references

Details

• NCID: BA11608672
• ISBN:
  • 0409902225
• LCCN: 89017345
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston
• Pages/Volumes: xi, 354 p.
• Size: 25 cm
• Classification:
  • LCC : TP248.65.F66
  • DC20 : 664/.07
• Subject Headings:
  • LCSH : Food -- Biotechnology -- Congresses
  • LCSH : Food -- Quality -- Congresses