Biotechnology and food quality : proceedings of the first International Symposium

著者

• Kung, Shain-dow
• Bills, Donald D.
• Quatrano, Ralph
• International Symposium on Biotechnology and Food Quality

書誌事項

Biotechnology and food quality : proceedings of the first International Symposium

editors, Shain-dow Kung, Donald D. Bills, Ralph Quatrano

Butterworths, c1989

注記

"First International Symposium on Biotechnology and Food Quality" Pref

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA11608672
• ISBN:
  • 0409902225
• LCCN: 89017345
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boston
• ページ数/冊数: xi, 354 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TP248.65.F66
  • DC20 : 664/.07
• 件名:
  • LCSH : Food -- Biotechnology -- Congresses
  • LCSH : Food -- Quality -- Congresses