Biotechnology and food safety : proceedings of the Second International Symposium

Bibliographic Information

Biotechnology and food safety : proceedings of the Second International Symposium

co-editors-in-chief, Donald D. Bills, Shain-Dow Kung ; editors, Dennis Westhoff ... [et al.]

Butterworth-Heinemann, c1990

Available at  / 7 libraries

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Details

  • NCID
    BA11608763
  • ISBN
    • 0409902608
  • LCCN
    90082858
  • Country Code
    us
  • Title Language Code
    eng
  • Place of Publication
    Boston
  • Pages/Volumes
    xiii, 381 p.
  • Size
    24 cm
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