The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishment as for the use of private families

著者

    • Francatelli, Charles Elmé

書誌事項

The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishment as for the use of private families

by Charles Elmé Francatelli

R. Bentley, 1846

2nd ed

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注記

Includes bibliographical references and index

詳細情報

  • NII書誌ID(NCID)
    BA11743179
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    London
  • ページ数/冊数
    xii, 514 p., [1] leaf of plates
  • 大きさ
    24 cm
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