The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishment as for the use of private families

Author(s)

    • Francatelli, Charles Elmé

Bibliographic Information

The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishment as for the use of private families

by Charles Elmé Francatelli

R. Bentley, 1846

2nd ed

Available at  / 1 libraries

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Note

Includes bibliographical references and index

Details

  • NCID
    BA11743179
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xii, 514 p., [1] leaf of plates
  • Size
    24 cm
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