Microbiology of frozen foods

Author(s)

• Robinson, R. K. (Richard Kenneth)

Bibliographic Information

Microbiology of frozen foods

edited by R.K. Robinson

Elsevier Applied Science Publishers, c1985

Note

Includes bibliographies and index

Details

• NCID: BA11850066
• ISBN:
  • 0853343357
• LCCN: 85227869
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: x, 290 p.
• Size: 23 cm
• Classification:
  • LCC : TP372.3
  • DC19 : 664/.02853
• Subject Headings:
  • LCSH : Frozen foods -- Microbiology