Salmon : the illustrated handbook for commercial users

著者

書誌事項

Salmon : the illustrated handbook for commercial users

Ian Dore

Van Nostrand Reinhold, c1990

大学図書館所蔵 件 / 全7件

この図書・雑誌をさがす

注記

"An Osprey book"--T.p. verso

Includes bibliographical references

内容説明・目次

内容説明

This handbook, intended for commercial users of salmon, discusses all seven species of salmon and details the market potential for both wild and farmed salmon. The book outlines in detail the life cycle, unique characteristics and distribution of each species, illustrating each entry with watercolour diagrams and distribution maps to aid in identification. The author describes both the history and the future of the salmon industry and explores the effect aquaculture has had and will have on the quality, size and consistency of the world salmon population. It also discusses the wild salmon industry, provides an understanding of how wild fisheries are managed and regulated and summarizes wild salmon seasons in America and Canada. The book also gives the commercial user useful tools to evaluate quality in fresh, frozen and canned salmon and salmon products to better exploit the new vitality and opportunities of the salmon industry.

目次

  • A most important fish
  • salmon species - identification and commercial characteristics
  • salmon management and conservation
  • aquaculture
  • fresh and frozen salmon - quality and handling procedures and standards
  • canned salmon
  • the salmon encyclopedia.

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