Biotechnology and the U.S. food industry : a study

Author(s)

• United States. Food and Drug Administration. Office of Planning and Evaluation
• Center for Food Safety and Applied Nutrition (U.S.)

Bibliographic Information

Biotechnology and the U.S. food industry : a study

prepared by the Office of Planning and Evaluation, and the Center for Food Safety and Applied Nutrition, U.S. F.D.A

Technomic Pub. Co., [1988]

Other Title

Biotechnology and the United States food industry

Note

Includes bibliographical references (p. 145-146)

Details

• NCID: BA11873265
• ISBN:
  • 0877626413
• LCCN: 89113565
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Lancaster, Pa., USA
• Pages/Volumes: vi, 146 p.
• Size: 28 cm
• Classification:
  • LCC : TP248.65.F66
  • DC20 : 664
• Subject Headings:
  • LCSH : Food -- Biotechnology
  • LCSH : Food industry and trade -- United States -- Statistics