Experimental cooking

Author(s)

• Brown, Margaret A
• Cameron, Allan G. (Allan Gillies)

Bibliographic Information

Experimental cooking

Margaret A. Brown [&] Allan G. Cameron

Edward Arnold, 1977

Note

Bibliography: p.76

• NCID: BA11929417
• ISBN:
  • 0713100583
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 79 p.
• Size: 28cm
• Classification:
  • LCC : TX652
  • DC18 : 641.5/07/24
• Subject Headings:
  • PRECIS : Cookery. Experiments Secondary school texts
  • LCSH : Cookery -- Experiments