{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA11930926.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA11930926#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA11930926.json"},"dc:title":[{"@value":"Einführung in das Studium der Bakteriologie mit besonderer Berücksichtigung der mikroskopischen Technik : für Aerzte und Studirende"}],"dc:creator":"bearb. von Carl Günther","dc:publisher":[{"@value":"Georg Thieme"}],"dcterms:extent":"viii, 376 p., 12 leaves of plates","cinii:size":"25 cm","dc:language":"ger","dc:date":"1893","cinii:ncid":"BA11930926","prism:edition":"3., verm. & verb. Aufl","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA04803812#entity","@type":"foaf:Person","foaf:name":[{"@value":"Günther, Carl"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001845","@type":"foaf:Organization","foaf:name":"東京大学 農学生命科学図書館","rdfs:seeAlso":{"@id":"https://opac.dl.itc.u-tokyo.ac.jp/opac/opac_openurl/?ncid=BA11930926"}},{"@id":"https://ci.nii.ac.jp/library/FA002203","@type":"foaf:Organization","foaf:name":"金沢大学 附属図書館 医学図書館","rdfs:seeAlso":{"@id":"http://www1.lib.kanazawa-u.ac.jp/recordID/catalog.bib/BA11930926"}}],"prism:publicationDate":["1893"],"cinii:note":["Includes bibliographies and index"]}]}