Food emulsion and foam : theory and practice

著者

• Wan, Peter J.
• American Institute of Chemical Engineers. Meeting (1989 : San Francisco, Calif.)

書誌事項

Food emulsion and foam : theory and practice

Peter J. Wan, volume editor ; John L. Cavallo, Fouad Z. Saleeb, and Michael J. McCarthy, co-editors

（AIChE symposium series, no. 277）

American Institute of Chemical Engineers, 1990

注記

Papers presented at the 1989 AIChe Annual Meeting held in san Francisco, Nov. 5-10, 1989

Includes index

詳細情報

• NII書誌ID(NCID): BA11970727
• ISBN:
  • 0816904944
• LCCN: 90001260
• 出版国コード: us
• タイトル言語コード: eng
• 出版地: New York, N.Y.
• ページ数/冊数: iii, 111 p.
• 分類:
  • LCC : TP156.E6
  • DC20 : 664
• 件名:
  • LCSH : Emulsions -- Congresses
  • LCSH : Foam -- Congresses
  • LCSH : Food -- Congresses
• 親書誌ID:
  • BA01349578