From boarding house to bistro : the American restaurant then and now
著者
書誌事項
From boarding house to bistro : the American restaurant then and now
Unwin Hyman, 1990
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内容説明・目次
内容説明
This is an examination of the American restaurant as a mirror of the nation's changing way of life. Beginning with the earliest taverns and boarding houses, the discussion traces the evolution of American dining away from home. This retrospective analysis emphasizes how the restaurant's form, its fare, and its location have reflected the nation's changing economic and cultural life. It features a unique description of inns, plate houses, diners, White Castles, drive-ins, food courts, and theme restaurants and examines the development of a system of national restaurant regions and how these national regions shape the evolution of distinctive restaurant clusters in contemporary cities.
目次
- Part 1 Taverns and boarding house rows: vignette - Woodward Inn
- vignette - the plate house. Part 2 Street vendors to diners: vignette - Bert's diner. Part 3 Castles and queens: sidebar - Krystal
- vignette - White Palace. Part 4 America transformed: vignette - Western Cafe
- vignette - french fries. Part 5 Sprouts and baked beans. Part 6 Cornucopia becomes smorgasborg: vignette - Kenny's Kitchen. Part 7 Patchwork quilt: vignette - Norske nook
- vignette - Studio Inn. Part 8 "Parts is parts". Part 9 Feeding the soul - some last thoughts.
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