Foods : their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration
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Bibliographic Information
Foods : their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration
Charles Griffin, 1896
4th ed., rev. & enl
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Note
Includes bibliographies and index
