Interactions of food proteins

Author(s)

• Parris, Nicholas
• Barford, Robert A.
• International Chemical Congress of Pacific Basin Societies

Bibliographic Information

Interactions of food proteins

Nicholas Parris, editor, Robert Barford, editor

（ACS symposium series, 454）

American Chemical Society, 1991

Note

"Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989"--t.p

Includes bibliographical references and indexes

Details

• NCID: BA1216894X
• ISBN:
  • 0841219354
• LCCN: 90024457
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: ix, 294 p.
• Size: 24 cm
• Classification:
  • LCC : TP453.P7
  • DC20 : 664
• Subject Headings:
  • LCSH : Proteins
• Parent Bibliography ID:
  • BA00073096